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Sify Home > Food > Vegrecipes > Ingredient > Noodles > Vegetable Macaroni
Vegetable Macaroni
By : Radhika Vijay Karthik
Category : Noodles, Tamilnadu, Easy cooking, Onion, Tomatoes
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Boil the macaroni and keep it aside.
  2. Heat 1 tbsp of oil in a kadai. Add the mustard seeds and allow it to splutter.
  3. Add the raw chillies and the onions. Saute the onions.
  4. Put the tomatoes in boiling water for 10 minutes. Peel off the skin and cut them into fine pieces and add them to the sauted onions.
  5. Add the chilli powder, turmeric powder, asafoetida, salt and the boiled macaroni. Cook for 5-10 minutes.
  6. Garnish with chopped coriander leaves.
1 packet - macaroni
1 cup - finely sliced onion
2 - tomato
1 tsp - chilli powder
1 tsp - turmeric powder
1 tsp - mustard seeds
2 - dry red chillies
a pinch of asafoetida
1 tsp - chopped coriander leaves
salt to taste
oil to fry
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