1. Finely chop dried figs.
2. Crush the almond in a mixer.
3. In a mixing bowl put chopped dried figs and almond.
4. Mix evenly using your palms and little ghee.
5. Grease a tray with little ghee.
6. Spread the mixture evenly in the tray.
7. Use a heavy copper glass and pat all across the mixture to make it compact.

Chef Prashant Sabne is Pastry Chef at the Renaissance Mumbai Convention Centre Hotel.
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