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Badam Ka Halwa
Category : Halwa and sheera, Nuts and seeds, Almond
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Lightly heat ghee in non-stick vessel.
- Saute the ground almonds, wheat flour and cardamoms on a low flame till golden brown.
- Stir continuously, so that the almond mixture does not stick to the bottom of the vessel.
- Gradually add milk and saffron.
- Continue cooking and when the mixture is fairly dry, add sugar and cook for another 10 to 15 minutes on low flame.
- Keep the vessel on a pre-heated tawa on low flame for few minutes.
- Garnish with dry fruits and serve hot.
Ingredients:
150 gms - almonds (coarsely ground)
� litre - milk (full cream preferably)
2 tbsp - wheat flour
7 tbsp - ghee
1 cup - sugar
8 to 10 - green cardamoms (peeled and powdered)
15 strands - saffron (soaked in 2 tbsp milk)
� cup - finely sliced dry fruits (almonds, pistachios, cashew nuts)
150 gms - almonds (coarsely ground)
� litre - milk (full cream preferably)
2 tbsp - wheat flour
7 tbsp - ghee
1 cup - sugar
8 to 10 - green cardamoms (peeled and powdered)
15 strands - saffron (soaked in 2 tbsp milk)
� cup - finely sliced dry fruits (almonds, pistachios, cashew nuts)
RECIPES BY ANITA RAHEJA
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