Sify Bawarchi
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Badam Kheer
  1. Mix water and milk powder.
  2. Bring to a boil.
  3. Add the saffron and let it simmer for 3-4 minutes.
  4. Sprinkle the ground almond in batches so that no lumps are formed.
  5. Cook till you get a sauce of dropping consistency. This will require at least 10-12 minutes.
  6. Add half cup of milk if required.
  7. Now add the sugar and simmer for 5 mins.
  8. Remove from fire, cool and add cardamom powder and garnish with raisins and nuts.
Milk powder - 2 cups
Almonds, powdered - 200 gms
Sugar - 1 cup
Saffron, dissolved in 4 tbsp. water - 1/2 tsp
Water - 4 cups

For garnishing:

Almonds, blanched and slivered - 20
Pistachios, blanched and slivered - 20
Raisins - 4 tbsp
Green cardamom powder - 1 tsp

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