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Badam Mysore Pak
Category : Other sweets, Nuts and seeds
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grease a tray with ghee, keep aside.
- Take 1 cup of ghee in a frying pan over low heat.
- Mix the besan and keep it separately.
- Mix sugar and water in a pan over low heat.
- When the sugar dissolves, add besan and badam powder.
- Stir the mixture by adding the remaining ghee little by little.
- Keep stirring until bubbles start forming.
- Spread the mixture in the greased tray.
- Mark out desired shape with a sharp knife, while warm.
- Allow to cool completely, before storing in airtight containers.
Ingredients:
besan - � cup
badam powder - � cup
melted ghee - 2 1/2 cup
sugar - 2 1/4 cup
water - � cup
besan - � cup
badam powder - � cup
melted ghee - 2 1/2 cup
sugar - 2 1/4 cup
water - � cup
