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Badam ki barfi
Category : Festive series, Nuts and seeds
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Grind almonds to a paste.
- Add to milk and cook till dry.
- Add sugar to 3/4 cup water and boil till a 2 string syrup is obtained.
- Mix almond paste with the syrup.
- Pat mixture onto a greased plate.
- Cool, cover with warq an cut into squares.
Ingredients:
2 cups almonds, soaked in water peeled
2 litres milk, thickened by simmering
2 cups sugar
½ tsp. cardamom powder
2 pieces silver warq
2 cups almonds, soaked in water peeled
2 litres milk, thickened by simmering
2 cups sugar
½ tsp. cardamom powder
2 pieces silver warq
RECIPES BY REHANA KHAMBATY
