Coffee Cake
By : Anjali SwasteeCategory : Nuts and seeds, Rajasthani, Sweets and cakes
Servings : 12
Time Taken : 30-45 mins
Rating :
Method
- Grind the sugar into a powder first.
- Mix everything together (I do not follow any steps - just add everything and blend well).
- Just make sure there are no lumps.
- And the mixture should be of pouring consistency.
- Add more milk if you find it turning thick; don`t worry about measurements.
- Pre heat oven.
- Bake at 150-180 degrees C.
- Remove from oven only when the cake has cooled.
Ingredients:
2 cups maida/refined flour
A little more than 1/2 cup cooking oil
1/2 cup milk
3 tsp baking powder
1&1/2 cup sugar
1 pinch salt
6-8 drops of vanilla essence
coffee powder (don`t use the fine powder, the granules are better)
2 cups maida/refined flour
A little more than 1/2 cup cooking oil
1/2 cup milk
3 tsp baking powder
1&1/2 cup sugar
1 pinch salt
6-8 drops of vanilla essence
coffee powder (don`t use the fine powder, the granules are better)
RECIPES BY ANJALI SWASTEE
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