Dry Fruit and Nut Cake Recipe | Easy Dry Fruit and Nut Cake Recipe

Vegetarian

Non Vegetarian

Article & Guides

Dry Fruit and Nut Cake

COMMENT

RATE

By : Srimathi
Category : Cakes, Nuts and seeds, Dry fruits
Servings : 2
Time Taken : 15-30 mins
Rating :

Method

Cut fig, dates,apricot into smaller pieces.
In a food processor add the cut dry fruits and raisins and blend into smooth paste.
Dry toast the nuts in the oven or microwave.
Transfer the dry fruits and nuts to a bowl and mix well with your hands.
Prepare a tray with wax paper in the bottom and then add this mix little by little and spread them out or distribute little by little and cover with a cling wrap.
Using a flat bottom cup even it out.
Keep it in the fridge for 20 minutes and you can cut them into cubes and serve.
Truly delicious, healthy, no butter or added sugars.
Perfect for a healthy snack.

RELATED RECIPES