1. Chop the dates and raisins into small pieces and keep aside.
2. Chop the cashew nuts and pistachios into small pieces.
3. Soak the almonds in water for 5 minutes.
4. Take out the almonds and remove the skin and let it dry completely.
5. Chop the almonds into small pieces.
6. Dry roast the chopped almonds, chopped cashews and chopped pistachios for a few minutes.
7. Take out the roasted nuts and cool them.
8. Combine the roasted nuts, raisins and dates and mix very well.
9. Then shape into round balls.
10. Store in a air tight container.

Recipe and image courtesy: Indian cuisine