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Elaichi biscuits
Category : Snacks and refreshments, Baked dishes, Nuts and seeds
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Mix flour, sugar and spice in a bowl.
- With your fingertips, rub in diced butter into the flour.
- When the mixture resembles breadcrumbs, knead it into soft dough.
- Knead on a floured surface until smooth.
- Wrap the dough in a paper and chill for 30 minutes.
- Roll on a floured surface till 1/8 inch thick.
- Cut and arrange on a baking tray.
- Chill for 10 minutes.
- Bake in a pre-heated oven at 170 degree C for 10 minutes or until golden.
- Dip each biscuit into a plain or colored sugar and cool before storing in an airtight tin.
Ingredients:
300 gm flour
125 gm castor sugar
200 gm chilled butter
1/2 tsp cardamom powder
300 gm flour
125 gm castor sugar
200 gm chilled butter
1/2 tsp cardamom powder
To decorate:
2 tbsp castor sugar
Edible food color
RECIPES BY REHANA KHAMBATY
