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Fruit Nut Cup Cakes
By : Chandri BhatCategory : Eggless cakes, Nuts and seeds
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix together maida, cinnamon power and salt.
- Stir in the raisins and 1/2 the nuts.
- Dissolve jaggery in milk and strain.
- Sprinkle 1 tbsp of water over sugar and place on a low flame till it is caramelized.
- Add 4 tbsp of hot water to it and make thick syrup.
- Add 4 tbsp of this syrup to the milk and jaggery liquid.
- Add butter to it and heat gently till the butter is melted.
- Cool and add to the flour mixture.
- Lastly, mix soda with 1 tbsp of boiling hot water and add it to the batter.
- Pour in a greased pan and sprinkle remaining chopped nuts on top.
- Bake in a moderate oven (160 C ) till done. About 35 to 40 minutes.
Ingredients:
maida - 2 cups
salt - 1/2 tsp
sodium bicarbonate - 1 1/2 tsp
orange essence - 1 tsp
cinnamon powder - 1/2 tsp
raisins - 3 tbsp
soft jaggery - 1/2 cup
milk - 300 ml
sugar - 1/2 cup
butter - 1/2 cup
chopped nuts - 3 tbsp
maida - 2 cups
salt - 1/2 tsp
sodium bicarbonate - 1 1/2 tsp
orange essence - 1 tsp
cinnamon powder - 1/2 tsp
raisins - 3 tbsp
soft jaggery - 1/2 cup
milk - 300 ml
sugar - 1/2 cup
butter - 1/2 cup
chopped nuts - 3 tbsp
RECIPES BY CHANDRI BHAT
