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Groundnut Chutney Podi
Category : Chutneys and sauces, Nuts and seeds
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Dry roast the groundnut and remove the skin, keep aside.
- Dry roast the red chilies and keep aside.
- Dry grind the in roasted red chillies,groundnut along with salt and garlic.
- Remove from the grinder and spread it so as to remove the moisture.
- Sore in an air tight container.
- Side dish for Dosa, Idli and Chapathi.
Ingredients:
1 cup - groundnut
red chillies (as per taste)
3 - garlic pods
salt (as per taste)
1 cup - groundnut
red chillies (as per taste)
3 - garlic pods
salt (as per taste)
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