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Jeera rice with peas
( Jeera Recipes Specials - Main course ) NEXT
By : Mearl Fernandes
Category : 15-minute recipes, Nuts and seeds
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Heat oil & fry the spices for a minute, then add the rice & toss around gently as you fry the rice for 2 minutes.
  2. Add milk & 3 cups water along with the stock cube & salt to taste.
  3. When it boils, add the peas & simmer till the rice cooks well.
Ingredients:
1 glass white rice
1/2 cup frozen peas
2-3 bayleaves
1 cinnamon stick
2-3 cardamoms
1 veg stock cube
a cup of milk
2 tbsp jeera/cumin seeds
2 tbsp ghee/clarified butter/olive oil
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