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Kaju Barfi
Category : Burfies and laddoos, Nuts and seeds
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind cashew nuts, and sugar separately.
- Make sugar syrup, boiling only once.
- Add cashew nuts on low heat. Mix well.
- Remove from heat.
- Spread on a smooth surface and roll out quickly with a rolling pin.
- Cut into square shapes.
Ingredients:
� kg - cashew nuts
100 g - ground sugar
25 ml - water
� kg - cashew nuts
100 g - ground sugar
25 ml - water
