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Kaju Katri
By : Method
- Add water to the sugar. Put for boiling.
- When the sugar melts, add kaju powder. Keep stirring on a low flame.
- When bubbles start emanating from the bottom and when the mixture tends to flow out of the vessel, put off the heat.
- Allow it to cool a little.
- Roll the mixture between two polyethylene sheets into a 1/2" thick roti.
- Remove the upper sheet and allow the roti to cool.
- Cut into pieces of desired shape and size.
Ingredients:
2 cups - kaju powder (cashew nut)
1/2 cup - sugar
1/2 cup - water
2 cups - kaju powder (cashew nut)
1/2 cup - sugar
1/2 cup - water
RECIPES BY ANITA RAHEJA
