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Kaju Pista Roll
Method
- Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
- Add kaju powder, mix well on a low flame till it thickens slightly, keep aside to cool a little.
- Add water to 1/2 cup sugar, heat and prepare a semi thick syrup.
- Add pistachio powder, mix well on a low flame till it thickens slightly, keep aside to cool a little.
- Make balls out of kaju mixture.
- Make balls out of pista mixture of about 1/3 size of kaju balls and then make cylindrical shape.
- Flatten the kaju balls and shape it to cover over pistachio cylinder.
- Give a proper shape with hands, roll with little palm pressure on rolling board so that the pistachio mixture is completely covered.
- If desired decorate with saffron paste dots or lines with a thin stick.
Ingredients:
2 1/2 cups - kaju powder (cashew nut)
1/2 cup - sugar for kaju mixture
1 cup - pista powder (pistachio)
1/2 cup - sugar (heaped) for pista mixture
saffron for decoration
2 1/2 cups - kaju powder (cashew nut)
1/2 cup - sugar for kaju mixture
1 cup - pista powder (pistachio)
1/2 cup - sugar (heaped) for pista mixture
saffron for decoration
RECIPES BY ANITA RAHEJA
