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Mewe ki usal
Category : North Indian lunches, Cashew nut, Nuts and seeds
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Drain all dry fruits and nuts.
- Heat ghee. Add all nuts and dry fruits.
- Stir fry till coated with ghee and pink in colour, sprinkling milk if needed.
- Add honey, lemon and ginger juice.
- Serve hot or cold.
Ingredients:
1 cup cashewnuts
1 cup peanuts
10 almonds
5 walnuts
1/2 cup raisins
8 dried apricots, seeded (soaked for 3 hours in water)
1 tbsp. honey
2 tbsp. ghee
1 tsp. lemon juice
1/2 tsp. ginger juice
1 cup cashewnuts
1 cup peanuts
10 almonds
5 walnuts
1/2 cup raisins
8 dried apricots, seeded (soaked for 3 hours in water)
1 tbsp. honey
2 tbsp. ghee
1 tsp. lemon juice
1/2 tsp. ginger juice
RECIPES BY REHANA KHAMBATY
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