1. Dry roast rice flour for 2 minutes.
2. Then add ragi flour and roast for another minute.
3. Turn off the heat.
4. Add rest of the ingredients.
5. Sprinkle water (about 1/4 cup) little by little to wet the mixture.
6. It should look crumbly and you should be able to roll into balls.
7. Be very careful when adding water.
8. Steam the balls in idli plate for 8 minutes.

Note: 100g of Ragi has about 7 grams of protein and 3.6 grams of fibre

Courtesy: http://spicesetc.blogspot.com/