Sify Bawarchi
Follow us on
Sify Home > Food > Vegrecipes > Ingredient > Nuts and seeds > Speckled Almond Flour Blondies
Speckled Almond Flour Blondies
By : Nandini Sivakumar
Category : Baked dishes, Nuts and seeds
Servings : 30
Time Taken : 15-30 mins
Rating :
  1. Preheat oven to 180 deg C
  2. Finely grind almonds along with cardamom(s) and a tsp of sugar
  3. Mix maida/APF, salt, powdered sugar and baking powder well
  4. Add ground almonds and crystallised/Demerara sugar and mix well
  5. Add oil and mix well with your hands
  6. The blondie dough will be a crumbly mixture
  7. Roll the dough mix into half tablespoon sized balls and place them on a baking tray
  8. Bake in the preheated oven for 20 mins
  9. Cool on a rack and pop into your mouth when still warm
  10. Store the rest in an airtight container

Recipe courtesy: foodiliciousnan

Note: It is the almond skin that gives these blondies the pretty speckled look, so, keep them on!

1&1/4 cup - maida/all purpose flour
75 ml - oil
20 gm - powdered sugar
2 tbsp - crystallised sugar/Demerara sugar
Salt, a big pinch
Baking powder, a pinch
Almonds (with skin on), a handful
1-2 - green cardamoms
  Post your Comments