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Walnut Balls in Milk Sauce
By : Chitra SinghCategory : Sauces, Milk, Nuts and seeds
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Add 50 gms of the sugar to the paneer and mash it with a hand blender.
- Make thin batter with 4tbsp cornflour with enough water.
- Grate or crush the walnuts into small pieces with a blender.
- Mix it with paneer and mix well.
- Add few drops vanilla essence and the raisins to the paneer mixture and mix well.
- Divide into 15 - 20 balls.
- Dip in corn flour batter and deep fry till light golden brown.
- Mix 1 tbsp cornflour with 4 tbsp milk to a paste.
- Bring the remaining milk to a boil, and keep stirring till reduced to half.
- Add vanilla essence, stir well.
- Gradually add the corn flour paste and keep stirring continuously till the mixture is smooth.
- Remove from fire, cool it lightly.
- Transfer it to the serving bowl and add the walnut balls.
- Sprinkle almond flakes and drizzle some melted chocolate.
- Serve warm.
Ingredients:
100 gms - walnuts
200 gms - sugar or substitute
250 gms - low fat paneer
50 gms - raisins, soaked in water
5 tbsp - corn flour
1 ltr - skimmed milk
1 small bar - plain milk chocolate, melted
oil for deep frying
few drops vanilla essence
almond flakes
100 gms - walnuts
200 gms - sugar or substitute
250 gms - low fat paneer
50 gms - raisins, soaked in water
5 tbsp - corn flour
1 ltr - skimmed milk
1 small bar - plain milk chocolate, melted
oil for deep frying
few drops vanilla essence
almond flakes
