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Walnut Burfi
By : RajeshCategory : Nuts and seeds, Maharashtra, Sweets and cakes
Servings : 20
Time Taken : 15-30 mins
Rating :
Method
- First clean walnuts and grind it into a smooth paste by adding some water along with cardamom and sugar.
- Heat the kadai and pour some ghee.
- Then add the walnut paste and keep stirring until it gets thickened and add some ghee in between.
- The end result will be brown and thick dough and pour the same in a plate and cut it.
Ingredients:
1 cup - walnut
1 cup - sugar
1/2 cup - ghee
3 pods - cardamom (optional)
1 cup - walnut
1 cup - sugar
1/2 cup - ghee
3 pods - cardamom (optional)
RECIPES BY RAJESH
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