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Walnut Burfi
By : Rajesh
Category : Nuts and seeds, Maharashtra, Sweets and cakes
Servings : 20
Time Taken : 15-30 mins
Rating :
Method
  1. First clean walnuts and grind it into a smooth paste by adding some water along with cardamom and sugar.
  2. Heat the kadai and pour some ghee.
  3. Then add the walnut paste and keep stirring until it gets thickened and add some ghee in between.
  4. The end result will be brown and thick dough and pour the same in a plate and cut it.
Ingredients:
1 cup - walnut
1 cup - sugar
1/2 cup - ghee
3 pods - cardamom (optional)
RECIPES BY RAJESH
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