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Mediterranean tomato oats soup
By : Lil' ChefCategory : Oats, Italian and mexican, Vegetables
Servings : 1
Time Taken : 15-30 mins
Rating :
Method
- Cook the oats in the water for about 3 minutes, then simmer and add the tomato paste
- Stir well and add the salt, pepper, turmeric and parsley.
- Simmer for 1 minute & then take off the flame.
- Throw in a pinch of red-chilly powder to spice it up a bit, along with 1/4 tsp sugar to give it that extra zing.
- Garnish with coriander &/or parsley.
- Serve with bread or croutons.
Ingredients:
3 tbsp - oats
1 cup - water
2 tbsp - plain or garlic or onion flavoured tomato paste (NOT ketchup)
1/4 tsp each - salt, turmeric powder, pepper powder & dried parsley
Sugar and red-chilly powder to taste
Fresh chopped coriander/parsley leaves to garnish with
3 tbsp - oats
1 cup - water
2 tbsp - plain or garlic or onion flavoured tomato paste (NOT ketchup)
1/4 tsp each - salt, turmeric powder, pepper powder & dried parsley
Sugar and red-chilly powder to taste
Fresh chopped coriander/parsley leaves to garnish with
RECIPES BY LIL' CHEF
