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Oats Upama
By : BharathiMethod
Heat ghee in pan and dry roast oats till fragrant. Keep aside.
Heat oil. Add mustard seeds, urad dall,channa dall and dried chillies.
When dall has turned golden brown add sliced onions, ginger and curry leaves.
Saute onions till limp.Add water salt asafoetida and green chillies
When water is boiling add oats a little to prevent lumping.
Keep stirring uppuma till water is absorbed and the oats are thoroughly cooked.
Serve hot with coconut chutney.
Ingredients:
500 gm instant oats 3 cm piece ginger minced
3 tsp ghee curry leaves
2 tbsp sesame oil 41/2 cups water
1 tsp urad dall 13/4 tsp salt
2 tsp channa dall a pinch of asafoetida
1 tsp mustard seeds 3 green chillies sliced
2 dried chillies
1 onion sliced
500 gm instant oats 3 cm piece ginger minced
3 tsp ghee curry leaves
2 tbsp sesame oil 41/2 cups water
1 tsp urad dall 13/4 tsp salt
2 tsp channa dall a pinch of asafoetida
1 tsp mustard seeds 3 green chillies sliced
2 dried chillies
1 onion sliced
