Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Oats chivda
Method
- Roast the oats and poha separately on medium flame until crisp. Use 2 tsp of oil to help roast better.
- Also roast the sesame seeds.
- Now add one tbsp. of oil in the same pan and saute the peanuts until brown.
- Chop the green chillies into small pieces. Set aside all the fried items.
- Heat the remaining oil in a pan. When it is hot, add turmeric powder and asafetida, followed by the curry leaves.
- Add chana dalia and cashewnuts and sauté until they turn reddish.
- Add the chillies and fry again for some time. Add the sesame seeds.
- Finally, add the oats, poha and all the fried ingredients together and mix. Add salt, coriander powder, cumin powder, sugar and toss gently.
- Serve hot.
Ingredients:
1 kg. white oats
150 gms. thin poha
1/2 cup each peanuts, broken, cashewnuts and chana dalia (roasted chana dal)
1 tbsp. white sesame seeds
20 nos. green chillies
1 bunch curry leaves
3 tsp coriander powder
1 tsp each turmeric powder and asafetida (hing)
6 tsp Oil
Salt to taste
4 tbsp sugar
1 kg. white oats
150 gms. thin poha
1/2 cup each peanuts, broken, cashewnuts and chana dalia (roasted chana dal)
1 tbsp. white sesame seeds
20 nos. green chillies
1 bunch curry leaves
3 tsp coriander powder
1 tsp each turmeric powder and asafetida (hing)
6 tsp Oil
Salt to taste
4 tbsp sugar
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
