Oats kesari
By : Uma Devi RamachandraCategory : Oats, Andhra recipes, Sweets and cakes
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Fry sooji in 1/2 tsp of ghee, remove.
- In the same pan fry the oats in 1 tsp of ghee, remove and make a coarse powder in mixer; keep aside.
- Boil milk with 250 ml of water, add oats powder and sooji, next add sugar, stir continuously.
- Add sugar, stir well.
- Add ghee slowly while stirring to form a non-sticky mass.
- Finally add nuts and cardamom powder, mix well and remove.
- Serve warm.
- It is a fibre rich, yummy sweet.
Ingredients:
250g - oats
2 tbsp - fine sooji/rawa
120g - ghee
200(250)g - sugar
150ml - milk
1/2 tbsp - chironji
1/2 tbsp - cashewnuts bits, fried along with dried grapes in 1/2 tsp of ghee
2 tsp - dry grapes
1/8 tsp - saffron colour dissolved in a spoon of milk
1/2 tsp - cardamom powder
250g - oats
2 tbsp - fine sooji/rawa
120g - ghee
200(250)g - sugar
150ml - milk
1/2 tbsp - chironji
1/2 tbsp - cashewnuts bits, fried along with dried grapes in 1/2 tsp of ghee
2 tsp - dry grapes
1/8 tsp - saffron colour dissolved in a spoon of milk
1/2 tsp - cardamom powder
RECIPES BY UMA DEVI RAMACHANDRA
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