Coconut Kachoris
Category : Fried snacks, Coconut, Potato, Oil
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat 2 tbsp oil in a non-stick kadai.
- Add the cumin and mustard seeds.
- When they splutter add the grated coconut, green chillies, salt, sugar and cashewnuts.
- Saute on a low flame for few minutes.
- Add coriander leaves and mix well. Keep aside the stuffing to cool.
- Boil the potatoes and mash when still hot.
- Add salt and cornflour. Mix well and make a dough.
- Divide the dough into small portions.
- Take a portion flatten it a little.
- Place a tablespoon of the coconut mixture in the centre and shape into small balls.
- Repeat with the remaining potato and coconut mixture.
- Deep fry in hot oil till golden.
- Serve hot with green coconut chutney.
Ingredients:
� - big coconut (grated)
3 - big potatoes
4 - green chillies (finely chopped)
� tsp - cumin seeds
� tsp - mustard seeds
3 heaped tbsp - cornflour
� tsp - sugar
handful - finely chopped coriander leaves
8 to 10 - cashewnuts (chopped)
2 tbsp - oil for sauting
oil for deep frying
salt to taste
� - big coconut (grated)
3 - big potatoes
4 - green chillies (finely chopped)
� tsp - cumin seeds
� tsp - mustard seeds
3 heaped tbsp - cornflour
� tsp - sugar
handful - finely chopped coriander leaves
8 to 10 - cashewnuts (chopped)
2 tbsp - oil for sauting
oil for deep frying
salt to taste
RECIPES BY ANITA RAHEJA
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