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Dal Ke Kebabs
By : Method
- Wash and soak the dal for 30 to 40 minutes.
- Boil the chana dal in 2 cups water with salt and turmeric powder.
- Cook on a low flame till the dal is tender and the water completely dried.
- Cool and mash well.
- Add coriander leaves, red chilli powder, garam masala powder cumin seed powder and cornflour.
- Mix well. Divide into equal portions.
- Make thick round tikkis.
- Coat each tikki with some bread crumbs and deep fry in hot oil on a medium flame till golden.
- Serve hot with green chutney.
Ingredients:
2 cups - channa dal
100 g - bread crumbs
6 tbsp - cornflour
handful - coriander leaves (finely chopped)
2 to 3 tsp - red chilli powder (or as per taste)
1 tsp - cumin seed powder
� tsp - garam masala powder
� tsp - turmeric powder
salt to taste
oil for deep frying
2 cups - channa dal
100 g - bread crumbs
6 tbsp - cornflour
handful - coriander leaves (finely chopped)
2 to 3 tsp - red chilli powder (or as per taste)
1 tsp - cumin seed powder
� tsp - garam masala powder
� tsp - turmeric powder
salt to taste
oil for deep frying
RECIPES BY ANITA RAHEJA
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