1. Grind coconut in a blender without adding water to make it a fine powder.
2. Mix all the ingredients together in a mixing bowl; Heat 2 tsp oil and add to the mixture.
3. Add very little water and make a dough out of the mixture; Knead well.
4. Pull out small balls from the dough and roll them into strands of desired size with your hands.
5. Moist your hands and join one end to the other to form a circle.
6. Heat oil in a kadai/wok. Drop the kodubales into the oil and fry on low-medium heat.
7. They are down when they turn golden-brown in color. It usually takes about 8-10 mins.
8. Remove from oil and drain on paper towels.
9. Store in air-tight containers after they cool down. Enjoi!

Courtesy: http://maneadige.blogspot.com/