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Peas Curry with a Twist
By : vidyaCategory : South indian, Easy cooking, Curries, Oil, Green peas, Onion
Servings : 2-4
Time Taken : 15-30 mins
Rating :
Method
- Boil peas in a pressure cooker till it is cooked.
- Heat oil and add the peas.
- Fry the peas for a minute.
- Then add the chilli powder, turmeric powder and salt to taste.
- Take it out of the pan.
- To serve: on a chapathi, spread a layer peas masala.
- Then add the finely chopped onions and mint leaves on top of that.
- Roll it up in the chapathi and enjoy.
- The onions and pudina combination is what gives it an unique and delicious taste.
- You may even add chopped tomatoes or a pinch of chaat masala to it.
Ingredients:
2 cups - green peas
3 to 4 - medium onions, finely chopped
2 tsp - oil
1 tsp - chilli powder
a pinch - turmeric powder
salt to taste
half a bunch - pudina or mint leaves, finely chopped
2 cups - green peas
3 to 4 - medium onions, finely chopped
2 tsp - oil
1 tsp - chilli powder
a pinch - turmeric powder
salt to taste
half a bunch - pudina or mint leaves, finely chopped
RECIPES BY VIDYA
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