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Sify Home > Food > Vegrecipes > Ingredient > Oil > Peas Curry with a Twist
Peas Curry with a Twist
By : vidya
Category : South indian, Easy cooking, Curries, Oil, Green peas, Onion
Servings : 2-4
Time Taken : 15-30 mins
Rating :
  1. Boil peas in a pressure cooker till it is cooked.
  2. Heat oil and add the peas.
  3. Fry the peas for a minute.
  4. Then add the chilli powder, turmeric powder and salt to taste.
  5. Take it out of the pan.
  6. To serve: on a chapathi, spread a layer peas masala.
  7. Then add the finely chopped onions and mint leaves on top of that.
  8. Roll it up in the chapathi and enjoy.
  9. The onions and pudina combination is what gives it an unique and delicious taste.
  10. You may even add chopped tomatoes or a pinch of chaat masala to it.
2 cups - green peas
3 to 4 - medium onions, finely chopped
2 tsp - oil
1 tsp - chilli powder
a pinch - turmeric powder
salt to taste
half a bunch - pudina or mint leaves, finely chopped
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