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Sify Home > Food > Vegrecipes > Ingredient > Oil > Spicy Potato Wedges
Spicy Potato Wedges
By : Ramya
Category : Fried snacks, Potato, Oil
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Mix chaat masala and chilli powder and keep aside.
  2. Wash, peel and cut potatoes into medium-sized wedges.
  3. Heat oil in a pan and deep fry the wedges until they turn golden-brown in colour.
  4. Remove from oil and place on paper napkins so that the excess oil is absorbed.
  5. You can even bake the wedges in the conventional oven instead of deep frying, if you want to cut down on calories.
  6. Roll the wedges in the masala mixture, toss well and sprinkle lime juice on it.
  7. Serve hot with tomato ketchup. Hope you like it!


1 - potato, medium sliced into medium sized wedges
2 tsp - chaat masala
1/2 tsp - chilli powder
1 tsp - lemon juice
salt as per taste
oil for deep fry
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