1. Add 1 tbsp of oil in a kadai, when it is hot add cumin seeds, wait for few seconds and then add onion and saute for 2 minutes on a medium flame.
2. Then add green chilli, capsicum and saute for 4 minutes.
3. Now add barbeque sauce, tomato ketchup, hot sauce and soya sauce. Mix it well.
4. Add some chilli powder if you like it spicy.
5. Saute for another 3 minutes until the sauce blends well with the veggies.
6. Now add salt and then paneer.
7. Saute for 2-3 minutes and remove it from flame.
8. Garnish it with coriander leaves, grated paneer and squeeze some lime juice (around 1 tsp) before serving. Serve it hot.
9. Alternatively, this recipe can be used to prepare grilled paneer.
10. The method would be to add all the ingredients in a large bowl except coriander leaves, grated paneer and lime.
11. Mix it well, marinate for 20 minutes and put them on a grill.
12. Cook until you get the desired texture.
13. Remove, garnish and serve.

Recipe courtesy: Food for 7 Stages of Life