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Chilly Paneer
By : DeepaliCategory : Paneer, Snacks and refreshments
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut paneer in square cube pieces, shallow fry.
- Heat oil in a pan, add garlic, red chilly paste, tomato sauce, sugar.
- Add water slowly and boil the gravy nicely.
- Add salt as per taste.
- Mix corn flour in water and add it to gravy, stir till it becomes thick.
- Place noodles & paneer in a plate.
- Spread sauce over it.
- Serve with vinegar and onions.
Ingredients:
250 gm paneer
1/2 tbsp grated garlic
1 cup boiled noodles
1 tsp red chilly paste (boil 4-5 red chilles and grind it in a mixer)
1 tbsp corn flour
1/4 cup tomato sauce
2 tsp sugar
1/2 tsp vinegar
250 gm paneer
1/2 tbsp grated garlic
1 cup boiled noodles
1 tsp red chilly paste (boil 4-5 red chilles and grind it in a mixer)
1 tbsp corn flour
1/4 cup tomato sauce
2 tsp sugar
1/2 tsp vinegar
