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Microwave Paneer Tikka
By : Ramya GaneshCategory : Paneer, North indian, Starters and accompaniments
Servings : 4
Time Taken : 45-60 mins
Rating :
Method
- Beat the dahi till smooth.
- Add all ingredients except paneer to the dahi.
- Then add paneer cubes to the dahi.
- Marinate till serving time.
- At serving time, grease the tawa (if provided with the microwave) or a micro-safe bowl; place the paneer pieces on it.
- Place the tawa in the microwave oven and grill for 8 minutes. Turn over once in between.
- If the tikkas are not golden brown, grill for 1-2 minutes more.
- Sprinkle chaat masala and serve hot.
Ingredients:
400 gm paneer (cut into retangle shape)
1 cup thick dahi/curd
2 tsp ginger-garlic paste
1 and half tbsp cornflour
1/4 tsp turmeric powder
1 tbsp oil 1 tbsp tandoori masala or 1/2 tsp garam masala 1 tsp chat masala
Salt to taste
1 tbsp kasoori methi
1/2 tsp chilli powder
Some chaat masala to sprinkle
400 gm paneer (cut into retangle shape)
1 cup thick dahi/curd
2 tsp ginger-garlic paste
1 and half tbsp cornflour
1/4 tsp turmeric powder
1 tbsp oil 1 tbsp tandoori masala or 1/2 tsp garam masala 1 tsp chat masala
Salt to taste
1 tbsp kasoori methi
1/2 tsp chilli powder
Some chaat masala to sprinkle
RECIPES BY RAMYA GANESH
