1. Cut the white onion into fine pieces.
2. Add the cumin seeds and chopped onions to the oil in a pan.
3. Saute until the onions turn transparent.
4. Add the capsicum and sauté for a few more minutes.
5. Add the oats and cook for 2 mins. on a low flame.
6. Add the crumbled paneer, salt and pepper.
7. Stir for a few mins. until all ingredients blend together.
8. Garnish with chopped coriander leaves.
9. Serve hot on toasted brown bread.

Tip: The paneer bhurji can be served on an open toast, as a roll or wrap stuffing, or as a samosa or mushroom filling.
Serves: 4 persons
Preparation time: 10 minutes
Cooking time: 5 minutes