Finely grind the spinach, coriander leaves, cumin, peppercorns, chilli, cardamom, ajwain, turmeric & half the onions with some water.
Place the paneer cubes in room temp water with 1/4 tsp turmeric powder added to it; keep aside.
In a sauce pan, heat 3 tbsp cooking oil/butter, fry the remaining onions well.
Then add the ground mixture 2-3 tbsp at a time, frying well & then add salt & suger.
Drain the paneer & drop the cubes into the gravy.
Simmer open (not covered) for 2 minutes & then add beaten cream 2 tbsp at a time, gently folding it into the gravy to get a pleasant
green colour & then simmer (open) till desired consistency is reached.
Garnish with cream & serve with steamed rice or piping hot rotis/naan