Sify Bawarchi
Follow us on
Sify Home > Food > Vegrecipes > Ingredient > Paneer > Paneer Aloo Samosa
Paneer Aloo Samosa
By : sreelatha
Category : Potato, India series, Snacks and refreshments, Indian masala recipes, Paneer Recipes, Potato Recipes, Paneer
Servings : 4-5
Time Taken : 15-30 mins
Rating :
  1. Mix maida, 1 tsp salt, ghee, ajwain with some water and make stiff dough. Knead well and keep aside.
  2. In a pan heat oil, add jeera, let it splutter. Add some chopped green chillies, mint leaves, corriander, turmeric powder, salt to taste, chilly powder, chat masala. Stir once.
  3. Add boiled and mashed potato, grated paneer, boiled peas and stir again.
  4. Cook for 5 mins. Keep the mixture aside.
  5. Make even sized pooris with the Maida dough. Cut them to half. Make a cone with the halves fill in the above curry mixture. Close the top edge and deep fry in hot oil over low flame until golden brown.
  6. Serve with green and meeti chutney.
Boiled potatoes - 2
Paneer grated - 200 gms
Green peas boiled (optional) - 2 tbsp
Finely chopped green chilies - 3-4
Finely chopped mint leaves - 1 tbsp
Finely chopped corriander leaves - 1 tbsp
Turmeric powder
Maida - 2 cups
Salt to taste
Chili powder to taste
Chat masala powder
Ajwain - 1 tsp
Ghee - 1 tbsp
Oil for deep frying
  Post your Comments