Paneer bhurji
By : Method
- Grate the fresh paneer.
- Heat oil in the pan add the cut pcs.of onions when the onions turn red add the cut pcs.of tomato and all the spices.
- When the mixture is done add the grated paneer mix well for 2 min.
- Add 1 cupof water cook for 2min add cream and coriander leaves.
- Enjoy with rice or paratha.
Ingredients:
250g - paneer
1 - onion
1 - tomato
1 tsp - garlic ginger paste
1 tsp - turmeric powder
1 tsp - red chillipowder
1 tbsp - coriander powder
1/4 tsp - garam masala
Salt as per taste
1 tbsp - fresh cream
2 tbsp - oil
1 cup - coriander leaves
250g - paneer
1 - onion
1 - tomato
1 tsp - garlic ginger paste
1 tsp - turmeric powder
1 tsp - red chillipowder
1 tbsp - coriander powder
1/4 tsp - garam masala
Salt as per taste
1 tbsp - fresh cream
2 tbsp - oil
1 cup - coriander leaves
RECIPES BY JYOTSNA SOLANKI
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