1. Crumble the paneer well.
2. Knead it for 5mins until well combined.
3. Boil potatoes until soft and combine with paneer and keep aside.
4. Cut the corner of the bread slices, dip it in water and add it to crumbled paneer.
5. Then add all the other ingredients except oil and combine to form a smooth dough just enough to roll into balls.
6. Now pinch equal sized balls and roll them into small balls and deep fry them in oil (you can use your paniyaram pan to toast them to reduce oil)

Recipe courtesy: Sharmis Passions