Paneer cheese ki Seekh
Category : North Indian lunches, Paneer
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix the potatoes, cheese and paneer and keep aside.
- Then add flour and all the other ingredients.
- Now take the paneer mixture and wrap it over in seekh sticks and cook in a tandoor for 10 mins.
- When the paneer mixture turns golden brown, then remove from the tandoor and put butter and serve with dhania-phudina ki chutney.
Ingredients:
200 gms. paneer
150 gms. cheese (grated)
100 gms. potatoes, boiled and mashed
10 gms. wholewheat flour (atta)
5 gms. ginger, cut finely in pieces
5 gms. garlic, cut finely
5 gms. green coriander leaves
2 gms. ajwain
Butter for serving
Salt to taste
200 gms. paneer
150 gms. cheese (grated)
100 gms. potatoes, boiled and mashed
10 gms. wholewheat flour (atta)
5 gms. ginger, cut finely in pieces
5 gms. garlic, cut finely
5 gms. green coriander leaves
2 gms. ajwain
Butter for serving
Salt to taste
RECIPES BY REHANA KHAMBATY
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