1. Cook onion, poppy seeds, green chillies, red chilly powder, coriander powder, turmeric powder and 2 cups of water.
2. Allow to cool and grind this mixture to a fine paste.
3. Heat the mixture with coconut milk and cooked green peas, paneer cubes and salt on a low flame for about 10 mins.
4. Finally, add the chopped coriander leaves and remove from fire.
5. If you want it to be more spicy, add more pepper

Recipe and image courtesy: Friends Cookys