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Paneer tikka pizza
By : Rajeswari Vijayanand
Category : Pizzas and puffs, Paneer
Servings : 3
Time Taken : 30-45 mins
Rating :
  1. Refer here for the basic pizza dough recipe and the method.Flatten the pizza dough with rolling pin,roll the edges and spread the sauce.
  2. Sprinkle required cheese and then top with chopped onion,tomato,capsicum,paneer cubes. You can toss the paneer cubes on tawa before topping it.
  3. Pre-heat oven to 1900C and bake it for 13-15 minutes or until the top turns golden brown.


  1. Proof the yeast if you are doubtful that its is active or not. Only a good quality yeast will give spongy pizzas. Otherwise it will turn hard.
  2. Heat the milk just till it turns warm. Add the yeast and sugar to it. Mix well until the yeast dissolves. Keep a side for 10 minutes. It should rise and become frothy. Then only the yeast is active. Otherwise need not proceed making the dough.

Recipe and Image courtesy: Rak`s Kitchen

1 & 1/2 cups all purpose flour/Maida
3/4 tblsp active dry yeast
1/4 cup milk
1/4 cup water
1/2 tblsp sugar
3/4 tsp salt
1/8 cup olive/cooking oil


1 1/2 tblsp pasta sauce/pizza sauce
1/2 onion
1/2 tomato chopped, de-seeded
1/2 capsicum chopped
Panner tikka as needed
Mozzarella cheese for topping
Italian seasoning for topping

Paneer tikka:

1/2 paneer cubes
2-3 tblsp hung curd
1/2 tsp red chilli powder
1/2 - 1 tsp crushed black pepper
1/2 - 1 tsp tandoori masala powder
Lemon juice from 1/2 of a lemon
1 tsp ajwain/omam
Salt and oil as needed

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