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Sify Home > Food > Vegrecipes > Ingredient > Paneer > Paneer vegetable paratha
Paneer vegetable paratha
By : Mahimaa Ramkumar
Category : Rotis,parathas and dosas, Paneer
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Mix all the above ingredients and add water little by little and form a soft dough.
  2. Add a tsp of oil to the dough if it is sticky.
  3. Make small balls and roll them out into circles (slightly thicker than rotis) using a rolling pin.
  4. Place each rolled out dough in a hot griddle and cook on both sides (adding a few drops of oil or ghee around the corners) until golden brown.
  5. Serve with raitha or pickle.

Note: If the veggies are not chopped finely, you will have a hard time rolling out the dough properly.

Courtesy: http://spicesetc.blogspot.com/

Ingredients:
2 cups - wheat flour
Salt
1/4 tsp - hing
1/2 tsp - jeera
1/4 cup - paneer, crumbled
1/4 tsp - turmeric powder
1/4 tsp - chilli powder
1/2 tsp - garam masala powder
1 tsp - Kitchen king masala
1 tsp - coriander powder
Oil

Very finely chopped vegetables like:
2 tbsp - cabbage
2 tbsp - grated carrot
1 tbsp - capsicum
1 tbsp - spring onions (only the green part)
2 tbsp - coriander leaves
2 pods - garlic
1 - green chilli

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