1. Mix all the above ingredients and add water little by little and form a soft dough.
2. Add a tsp of oil to the dough if it is sticky.
3. Make small balls and roll them out into circles (slightly thicker than rotis) using a rolling pin.
4. Place each rolled out dough in a hot griddle and cook on both sides (adding a few drops of oil or ghee around the corners) until golden brown.
5. Serve with raitha or pickle.

Note: If the veggies are not chopped finely, you will have a hard time rolling out the dough properly.

Courtesy: http://spicesetc.blogspot.com/