Sify Bawarchi
WebSify
Follow us on
Sify Home > Food > Vegrecipes > Ingredient > Paneer > Spinach Spaghetti Soup with Paneer
Spinach Spaghetti Soup with Paneer
By : Dhivya Karthik
Category : Raitas, salads and soups, Paneer
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. In a saucepan, bring the stock, lemon juice, bay leaf to boil.
  2. Add the carrots, jalapeno, paneer and celery, simmer until tender.
  3. Add the broken pasta and cook until the pasta is tender, for 4 to 5 minutes, stirring occasionally.
  4. Remove the bay leaf.
  5. Season with salt and garnish with cilantro.
  6. Enjoy this warm bowl of soup with whole grain bread.
  7. Healthy, nutritious, filling and quick to make.

Courtesy: http://chefinyou.com/

Ingredients:
3 cups vegetable stock/water
Juice from 1 large lemon (or as per taste)
1 dried bay leaf
1 carrot, cubed
1 onion, chopped
1 celery, sliced
1 small jalapeno, sliced (optional)
1/2 cup (about 1-1/2 ounces) spinach spaghetti, broken into small pieces
3/4-1 cup cubed paneer
Salt, pepper to taste
cilantro to garnish

Got a recipe query? Mail it to us at bawarchieditor@sify.com

  Post your Comments  
   
       
  Clear