Spinach Spaghetti Soup with Paneer
By : Dhivya KarthikCategory : Raitas, salads and soups, Paneer
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a saucepan, bring the stock, lemon juice, bay leaf to boil.
- Add the carrots, jalapeno, paneer and celery, simmer until tender.
- Add the broken pasta and cook until the pasta is tender, for 4 to 5 minutes, stirring occasionally.
- Remove the bay leaf.
- Season with salt and garnish with cilantro.
- Enjoy this warm bowl of soup with whole grain bread.
- Healthy, nutritious, filling and quick to make.
Courtesy: http://chefinyou.com/
Ingredients:
3 cups vegetable stock/water
Juice from 1 large lemon (or as per taste)
1 dried bay leaf
1 carrot, cubed
1 onion, chopped
1 celery, sliced
1 small jalapeno, sliced (optional)
1/2 cup (about 1-1/2 ounces) spinach spaghetti, broken into small pieces
3/4-1 cup cubed paneer
Salt, pepper to taste
cilantro to garnish
3 cups vegetable stock/water
Juice from 1 large lemon (or as per taste)
1 dried bay leaf
1 carrot, cubed
1 onion, chopped
1 celery, sliced
1 small jalapeno, sliced (optional)
1/2 cup (about 1-1/2 ounces) spinach spaghetti, broken into small pieces
3/4-1 cup cubed paneer
Salt, pepper to taste
cilantro to garnish
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RECIPES BY DHIVYA KARTHIK
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