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Cheese Stuffed Pineapple
Category : Salads, Cheese, Paneer, Pineapple
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Slice off the top of the pineapple and keep aside.
- Scoop out the fruit and cut into very small cubes.
- Cream the cheese in a bowl then mix in all the other ingredients, one at a time, leaving the pineapple for the last.
- Put the mixture back into the pineapple shell, cover with the top and chill for 1 hour, or longer.
Ingredients:
1 - large ripe pineapple
300 g - paneer
1/2 cup - grated cheese
1/2 tsp - dry mustard
1/2 tsp - salt
2 tbsp - finely minced capsicum
1/2 tsp - freshly ground pepper
1 tbsp - rum or brandy
1 - large ripe pineapple
300 g - paneer
1/2 cup - grated cheese
1/2 tsp - dry mustard
1/2 tsp - salt
2 tbsp - finely minced capsicum
1/2 tsp - freshly ground pepper
1 tbsp - rum or brandy
RECIPES BY REHANA KHAMBATY
