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Hawaiian Salad
Category : Salads, Cheese, Pineapple
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Cut the pineapple in the shape of a basket.
- Scoop the pineapple from the shell and leave the shell in the refrigerator.
- Open the fruit cocktail tin and separate the fruit from the syrup.
- Reserve 6 tbsp of the syrup and in the remaining liquid add the fresh pineapple and stew for a few mins.
- Cool and then add the tinned fruit, grapes, capsicum, celery, lemon juice, salt and pepper.
- Mash the cottage cheese and add the mayonnaise and sugar.
- Melt the gelatine in the reserved fruit syrup.
- Now combine the fruit mixture with the cottage cheese mixture and lastly fold in the gelatine.
- Fill the above mixture in the pineapple basket, put in the refrigerator to set for 6 to 8 hours. Decorate and serve.
Ingredients:
1 - large fresh pineapple
250 g - cottage cheese
1 tin - fruit cocktail
juice of 1 lime
200 g - seedless raisins
1 - capsicum (finely chopped)
2 stalks - celery (finely chopped)
1 tbsp - sugar
2 tbsp - mayonnaise
1 pkt - gelatine
salt and pepper to taste
1 - large fresh pineapple
250 g - cottage cheese
1 tin - fruit cocktail
juice of 1 lime
200 g - seedless raisins
1 - capsicum (finely chopped)
2 stalks - celery (finely chopped)
1 tbsp - sugar
2 tbsp - mayonnaise
1 pkt - gelatine
salt and pepper to taste
RECIPES BY REHANA KHAMBATY
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