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Pineapple Sabji
By : Method
- Peel the pineapple and cut into small pieces. (The core may also be used)
- Grind all the ingredients from chili powder to cardamoms to a fine paste.
- Heat ghee or oil. Fry the ground paste till fragrant.
- Add the pineapple pieces and salt to taste.
- Add about 1-11/2 cup of water.
- Cover and simmer till the pineapple is soft and the gravy is creamy.
- Serve hot with chapathis.
Ingredients:
Use a pineapple which is not fully ripe
pineapple - 1, medium size
chili powder - 1 tsp
ginger - 1 tsp, chopped
turmeric powder - ½ tsp
grated coconut - ½ cup
coriander powder - 2 tsp
cinnamon - 2" piece
cardamom - 2
ghee or oil - 2 tbsp
salt to taste
Use a pineapple which is not fully ripe
pineapple - 1, medium size
chili powder - 1 tsp
ginger - 1 tsp, chopped
turmeric powder - ½ tsp
grated coconut - ½ cup
coriander powder - 2 tsp
cinnamon - 2" piece
cardamom - 2
ghee or oil - 2 tbsp
salt to taste
RECIPES BY CHANDRI BHAT
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