1. Chop pineapple into chunks.
2. Put into an electric mixie.
3. Add spinach leaves, salt, sugar, lemon juice.
4. Run till pineapple turns to a smooth pulp.
5. Add 100 ml. chilled water, run till smooth.
6. Strain through a fine juice strainer.
7. Pour into 4 glasses, refrigerate till required.

Just before Serving:

1. Chop mint leaves fine, sprinkle in each glass.
2. Sprinkle chaat masala, pepper in each glass.
3. Pour half bottle soda into each glass.
4. Serve frothing chilled soda cooler immediately.

Making time: 20 minutes
Makes: 4 glasses
Shelflife: Best immediate