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Pineapple pulisseri
Category : Pineapple, Kerala, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Heat 2 cups of water in a vessel.
- Put the pineapple and cucumber pieces together with turmeric, salt and cook till it done.
- Grind together the grated coconut, cumin seeds and garlic cloves and add this paste to the above.
- Add the green chillies and cook for 5 minutes.
- Switch off the stove and allow it to cool.
- Add curd and mix well.
- Add a little jaggery.
- Serve with rice.
Ingredients:
1 - pineapple, finely chopped
1 - cucumber, finely chopped
1/2 of one - coconut, grated
2 tsp - turmeric powder
1 tsp - jaggery (sharkara)
1 tsp - cumin seeds
Curd as required
3 cloves - garlic
3 - green chillies, chopped
Salt as required
1 - pineapple, finely chopped
1 - cucumber, finely chopped
1/2 of one - coconut, grated
2 tsp - turmeric powder
1 tsp - jaggery (sharkara)
1 tsp - cumin seeds
Curd as required
3 cloves - garlic
3 - green chillies, chopped
Salt as required
RECIPES BY SHILPA TERRENCE
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