Pineapple rasam
By : Mahimaa Ramkumar Category : South Indian lunches, Pineapple, South indian
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cook together tomatoes, pineapple pieces, a few coriander leaves, curry leaves with 1/2 cup water till they turn soft (6-7 min).
- Blend the mixture using a hand blender to a smooth paste.
- To this add green chilli, rasam powder, salt, asafoetida and cooked dal mixed with 3 cups of water.
- Boil the mixture on medium heat till the raw smell of rasam powder goes off (15 min).
- Switch off the gas, temper and add lime juice.
- Top with finely chopped coriander leaves & pineapple pieces.
Ingredients:
1/2 cup - finely chopped pineapple
2 - tomatoes
1 - green chilli
2 tbsp - cooked tur dal
1.5-2 tsp - rasam powder (depending on how spicy your powder is)
A pinch of asafoetida
Salt
Curry leaves, a few
Coriander leaves, for garnishing
Juice of 1 or 2 limes (depending on sourness)
To temper: 1 tsp - ghee
1/2 tsp - mustard seeds
1/2 tsp - cumin
Pineapple pieces to garnish
1/2 cup - finely chopped pineapple
2 - tomatoes
1 - green chilli
2 tbsp - cooked tur dal
1.5-2 tsp - rasam powder (depending on how spicy your powder is)
A pinch of asafoetida
Salt
Curry leaves, a few
Coriander leaves, for garnishing
Juice of 1 or 2 limes (depending on sourness)
To temper: 1 tsp - ghee
1/2 tsp - mustard seeds
1/2 tsp - cumin
Pineapple pieces to garnish
RECIPES BY MAHIMAA RAMKUMAR
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