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Aloo Fry
Method
- Cook the potatoes in a cooker. Keep it aside.
- When the potatoes have cooled down, peel and cut into cubes.
- Heat oil in a pan and put the potatoes in it. Stir.
- Now add turmeric powder, chilli powder, coriander powder and masala of your choice and stir well. Add salt.
- Sprinkle water and stir well.
- When it becomes dry, add 2 tsp oil and fry again in a low flame.
- In another small pan add oil and put the chillies in it.
- Add the curry leaves and stir.
- Add the seasoning to the aloo masala and remove from fire.
- Aloo fry is ready.
- Remove to a serving bowl and serve with chapathis or pulao.
- Garnish with coriander leaves or cashews nuts.
Ingredients:
4 medium size potatoes
10 curry leaves
3 big dry red chillies
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tbsp coriander powder
1 tbsp masala of your choice
Salt to taste
Coconut oil for frying
4 medium size potatoes
10 curry leaves
3 big dry red chillies
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tbsp coriander powder
1 tbsp masala of your choice
Salt to taste
Coconut oil for frying
RECIPES BY DEEPA
